Deaeration
VFJ & VFN Deaerators
Deaerator products are used to remove unwanted air and gases from liquid foods.
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Key features
- Removal of unwanted air and gases from liquid foods
- Option: aroma recovery
- If required, ability to provide low concentration
- Capacity ranging from 250 lt/s to 50,000 lt/s
- Compact structure and easy maintenance
- Design suitable for CIP “sanitary design”
- Design capable of reaching oxygen levels below 0.5ppm
- Optimized Processing for Sensory Integrity: This modern technique ensures superior retention of volatile flavor compounds and natural colors, elevating product quality and shelf appeal.