Flex-Mix Processor

Key features

• High performance with "high-shear" powder and liquid mixture in the rotor-stator logic under vacuum
• Ensuring continuity of the homogeneous mix in the tank with a mixer equipped with scraping blades
• Perfect design for the production of all kinds of emulsions, suspensions, sauces, fruit preparations, ice cream mix, and viscous liquids (ketchup-mayonnaise)
• Up to 3,000 liters in "Batch" applications, and up to 20,000 lt/s in "continuous" applications
• Dosing and mixing of the powder below the liquid level in the tank, resulting in low air addition and foam formation (integrated vacuum system)
• Integrated circulation pump to allow circulation of the product from the tank when necessary
• CIP compatible "sanitary design"
• High-capacity mixer based on the rotor-stator principle
• Automation system under PLC/PC control
• Easy installation and start-up with "Skid-mounted" design
• All surfaces in contact with food are of AISI316L stainless steel quality
• Gasket use according to the product: EPDM, or FPM (viton)
• Tank use according to measurement: 200 lt, 500 lt, 1,000 lt, 2,000 lt, and 3,000 lt “inclined” tanks
• All surfaces in contact with the product have a 2B (Ra<1 μm) finish
• If required, one or more liquid or powder inputs
• If required, supply with level, temperature, and pressure sensors and load-cells
• If required, heating and cooling option from the tank jacket
• If required, product heating with direct steam injection