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Microparticulation Systems

APV CavitMaster

A system for creating functional whey protein ingredients for high-protein beverages, dairy ingredients and nutritional products.

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APV CavitMaster

Technical data

Operating temperature
Up to ~110 °C (±1 °C) in final heating
Compatible feedstocks
WPI and WPC
Heating capacity
Configurable to meet throughput and residence time
Particle size adjustment
Via impeller and dasher speed control
Run time
Designed for ≥8 hours of continuous operation before CIP in most applications

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APV LeanCreme

A system that transforms whey into microparticulated whey protein, enabling low-fat products with rich texture and creamy mouthfeel.

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