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Microparticulation Systems

APV LeanCreme

A system that transforms whey into microparticulated whey protein, enabling low-fat products with rich texture and creamy mouthfeel.

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APV LeanCreme

Technical data

Whey input types
Sweet, lactic, acid and reconstituted
LeanCreme output grades
28–80% TOP/TS, customizable based on WPC input
Microparticulation speed control
Adjustable for targeted particle size distribution
Available forms
Liquid or powder (via spray drying); Continuous microparticulation process; APV® Scraped Agglomerator technology; Tailored particle size control; Hygienic dairy design; Automated process control; Integration with upstream and downstream processing systems
Pilot system availability
for in-house trials
On-site or Innovation Center testing
with expert process support
Customizable automation and controls
for seamless integration into existing lines
Scalable configurations
to match operational size and expansion plans
Spray dryer integration
for powder ingredient production

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APV CavitMaster

A system for creating functional whey protein ingredients for high-protein beverages, dairy ingredients and nutritional products.

Let us assess together whether this product suits your process.

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