APV
APV CavitMaster
Yüksek proteinli içecek, süt bileşeni ve besleyici ürünler için işlevsel peynir altı suyu proteini üretmeye yönelik sistem.
Mikropartikülasyon Sistemleri
APV LeanCreme
Peynir altı suyunu mikropartiküle proteine dönüştürerek düşük yağlı, zengin dokulu ve kremamsı ağız hissi olan ürünlerin üretilmesini sağlayan sistem.
Teknik bilgi alın
Teknik veriler
- Whey input types
- Sweet, lactic, acid and reconstituted
- LeanCreme output grades
- 28–80% TOP/TS, customizable based on WPC input
- Microparticulation speed control
- Adjustable for targeted particle size distribution
- Available forms
- Liquid or powder (via spray drying); Continuous microparticulation process; APV® Scraped Agglomerator technology; Tailored particle size control; Hygienic dairy design; Automated process control; Integration with upstream and downstream processing systems
- Pilot system availability
- for in-house trials
- On-site or Innovation Center testing
- with expert process support
- Customizable automation and controls
- for seamless integration into existing lines
- Scalable configurations
- to match operational size and expansion plans
- Spray dryer integration
- for powder ingredient production
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