Infusion Pure-Lac
Infusion Pure-Lac thermal process systems are products that provide precise and accurate heating with capacities ranging from 2,000 to 30,000 lt/s.
Thermal Processing Systems
High Heat Infusion
High Heat Infusion is a thermal process system used for milk, flavored cocoa milk, cream, and ice cream mix.
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Key features
- Typical products: Milk, Flavored-Cocoa milk, Cream, Ice cream mix
- Bacterial killing rate between Fo=40-70 (Fo is defined as the total integrated lethal effect)
- Up to 72% energy recovery rate
- Capacity between 2,000-30,000 lt/s
- Typical operating temperature profile: 5-90-125-150-75-25°C
- Increased operating time
- Low maintenance costs
- Efficient air evacuation before heating
- Vacuum chamber allows dosing of non-aseptic flavors
- Elimination of heat-resistant spores (HRS)
- Pre-assembled and factory-tested
- ASME, PMO, and 3A design options
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