High Heat Infusion
High Heat Infusion is a thermal process system used for milk, flavored cocoa milk, cream, and ice cream mix.
Thermal Processing Systems
Instant Infusion
Instant Infusion thermal process systems are products that offer precise and accurate heating and rapid cooling with superior product quality.
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Key features
- Typical Products: Baby food, concentrated milk (max. 58%)
- Precise and Accurate Heating
- Rapid Cooling at 600°C/s, (1112°F/s)
- Effective bacterial spore killing rate
- Up to 70% lower vitamin loss
- Capacity ranging between 2,000-30,000 lt/s
- Typical operating temperature profile: 75-140(0.09s)-75°C
- Reducing the holding time to 0.09s
- Low chemical changes
- Superior product quality
- 50% high-temperature thermal treatment of concentrate before spray drying
- Pre-assembled and tested at the factory
- ASME and 3A design options
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Infusion Pure-Lac
Infusion Pure-Lac thermal process systems are products that provide precise and accurate heating with capacities ranging from 2,000 to 30,000 lt/s.
Multi-Purpose UHT Pilot Plant
Multi-Purpose UHT Pilot Plant is a thermal process system that offers quick and easy installation and has a unit that occupies minimal space.