High Heat Infusion
High Heat Infusion is a thermal process system used for milk, flavored cocoa milk, cream, and ice cream mix.
Thermal Processing Systems
Infusion Pure-Lac
Infusion Pure-Lac thermal process systems are products that provide precise and accurate heating with capacities ranging from 2,000 to 30,000 lt/s.
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Key features
- Minimum thermal damage to the product with heating at 135°C for 0.5 seconds
- Capacity ranging between 2,000-30,000 lt/s
- Typical operating temperature profile: 5-75-135(0.5s)-75-5°C
- Optimal product behavior
- Precise and accurate heating
- Rapid cooling at 600°C/s (1112°F/s)
- Accurate holding time
- High bacterial spore killing rate
- Extended shelf life (45 days)
- High product flexibility
- Superior product quality – low chemical change, pasteurized milk flavor
- Low contamination rate
- Effective Deodorization Process with Vacuum Cooling Method
- Wide viscosity range
- Products with optimal taste and quality
- Approach in "Automation and Control" guarantees high product quality
- ASME, PMO, and 3A
Related products
Instant Infusion
Instant Infusion thermal process systems are products that offer precise and accurate heating and rapid cooling with superior product quality.
Multi-Purpose UHT Pilot Plant
Multi-Purpose UHT Pilot Plant is a thermal process system that offers quick and easy installation and has a unit that occupies minimal space.