High Heat Infusion
High Heat Infusion is a thermal process system used for milk, flavored cocoa milk, cream, and ice cream mix.
Thermal Processing Systems
Aseptic Pulsation Dampener
A dampener that mitigates pulsations from homogenizers, preventing pipe damage and keeping the UHT line running with less downtime.
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Key features
- Seamless design ensures the highest sanitary standards, reducing inspection needs and contamination risks.
- Operates up to 170 hours before CIP, reducing downtime and boosting productivity.
- Stainless-steel construction eliminates the need for inserts, making cleaning and maintenance easy.
- Integrates smoothly with new or existing UHT systems for hassle-free installation.
- Longer run times reduce resource consumption, supporting sustainability goals.
- Dairy: Milk, cream (whipped), ice cream mix, flavored milk
- Plant-based drink/milk (non-dairy / dairy alternatives): Soy drink/milk, oat drink/milk, almond drink/milk and juices
- Specialized nutrition foods: Liquid breakfast, high protein drinks, infant formula, liquid baby food
Video
How the aseptic pulsation dampener works
A video explaining how the dampener absorbs homogeniser-induced pulsation and extends production run time.
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