Infusion UHT Systems

Technical data

Non-Aseptic Cooler (NAC)

– Patented design recovers up to 67% of energy during sterilization and cleaning.

Insulated Infusion Chamber and Flash Vessel

– Minimizes heat loss by 90%, reducing energy consumption.

Condensers with Energy Recovery

– Achieves 12% additional energy savings, with reuse options for internal or external plant operations.

Sterile Water Unit

– Generates sterile water for the homogenizer, eliminating the need for condensate and optimizing resource use.

Hibernation Mode

– Intelligent energy reduction during idle periods, cutting energy consumption by over 50%.

Seamless Infusion Vessel

– Minimizes product buildup, extending production time by 20% with fewer Cleaning-in-Place (CIP) cycles, tested on skimmed milk.

Aseptic Pulsation Dampener

– Stabilizes product flow while maintaining aseptic conditions supporting longer run times up to 170 hours before CIP, minimizing the need for frequent maintenance.

Temperature Range: 110 – 160°C

Offers precise temperature control to accommodate various product types and viscosities—from delicate dairy products to high-protein formulations—ensuring consistent heating and superior product quality.

Capacity: 80 – 50,000 L/h

Provides scalability for small- and large-scale production, enabling flexible operations that support product variations without compromising performance.; Built to meet the most demanding production environments, our Infusion UHT Systems are engineered for long-term reliability, sustainability, and maximum operational efficiency.