High Heat Infusion
High Heat Infusion is a thermal process system used for milk, flavored cocoa milk, cream, and ice cream mix.
Thermal Processing Systems
Seamless Infusion Vessel
An infusion vessel that minimises fouling in infusion UHT systems and extends run times, available as an add-on to an existing plant.
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Key features
- Innovative Design: Designed without a sealing gasket which eliminates fouling between the vessel bottom and pump housing.
- Enhanced Water Cooling: Superior cooling minimizes temperatures in the connection area leading to less fouling.
- Up to 20% Increase in production time due to fewer CIP cycles, tested on skim milk.
- Gain an extra 100 hours annually on a 12,000-liter-per-hour skim milk plant.
- Water and Chemical Usage: Fewer CIP cycles mean lowering product waste, energy, water and detergent consumption.
- Robust Construction: Designed for reliability, reducing the need for frequent spare parts replacement.
- Less Maintenance: Improved fouling prevention leads to fewer shutdowns, significantly reducing maintenance requirements.
Video
APV Seamless Infusion Vessel
A video showing where the seamless vessel sits in an infusion UHT line and how it reduces fouling.
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