High Heat Infusion
High Heat Infusion is a thermal process system used for milk, flavored cocoa milk, cream, and ice cream mix.
Thermal Processing Systems
APV SteamRecycle
A system that captures and reuses 100 percent of the steam generated during infusion heating, cutting utility consumption and operating cost in UHT processing.
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Technical data
- Steam recycled kg/h (indicative)
- Pressure out from APV SteamRecycle
- 1,650
- Up to 5 bar (g)*
- Services, Pressure and Temperature
- Production Consumption figures (indicative)
- Steam kg/h
- 0
- Soft water l/h
- 350
- Tower water (20°C ) l/h
- 1,800
- Air Nl X 1,000
- 2,600
- Power (kW)
- 285
- Surrounding space
- 1 m on all the sides
- Inlet Pressure
- Mi 7 bar +/-0.5
- Condition
- Dry, saturated
- pH
- Approx. 8.0
- Appearance
- Clear and colorless
- Conductivity
- 20 µS/cm
- Germ content
- Nil
- Chloride
- < 5 mg/l
- Total Hardness (CaCO3)
- < 1.5 mg/l
- Production
- Produced from potable water according to FDA/3A practices.
- Pre-treatment
- Water may be treated by filtration, ion exchange or similar.
- Additives
- Added quantities should be reduced to the minimum necessary/possible. Any local regulations or demands regarding steam in products should be fulfilled.
- Dimensions
- Mm
- Length
- 9,000
- Width
- 4,000
- Height
- 4,000
| Compressed Air | ||
|---|---|---|
| Working Pressure | 7 barg (6–8 barg) | |
| Condition | Dry, Oil and Particle-free | Class 2.4.1 or better ISO8573.1:2010 |
| Pressure dew point | 3 °C |
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