
High Heat Infusion
High Heat Infusion is a thermal process system used for milk, flavored cocoa milk, cream, and ice cream mix.
Thermal Processing Systems
Robust, modular indirect UHT systems for high-volume aseptic processing of milk, plant-based drinks, cream and other liquid foods, built for long production runs.
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Video
An animation showing the process flow and modular build of the tubular UHT system.

High Heat Infusion is a thermal process system used for milk, flavored cocoa milk, cream, and ice cream mix.

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